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Please visit the links below Whitney Point and surrounding area info Whitney Point History and other information
Join me in this new business opportunity Please click above and reply to my email address
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New Lounge and Bar opening by the end of April Celebrating 26 years in business award winning VEAL SALTINBOCCA The New York Beef Industry council recognized us (Aiello’s) for the unique application of veal on our menu for this region (Southern tier) and on March 7, 2007 Vincenzo Aiello and Maria Aiello won a medal, $500.00 and a plaque against 6 other regional winners from NY State. The category that we won is CONVENIENCE COOKING WITH VEAL Tender Veal cutlet rolled with Prosciutto Di Parma, Swiss cheese, and roasted red pepper, cooked to perfection, served in a Marsala and mushroom sauce, with choice of side and soup or salad. Email: CAiello835@aol.com
The Southern
Tier's Best Fine Dining Experience Since 1982 Corner U.S. Rte. 11 & Main Street Whitney Point, NY 13862 For Reservations call (607)692-4114 20 MINUTES NORTH OF BINGHAMTON EXIT 8 ON 81 Open hours Sunday-Thursday from 11 AM- 10 PM Friday and Saturday from 11 AM to 10:30 PM
Our full size lunch buffet for $6.99 all you can eat is open from 11:00-3:00 Mon-Sat
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Sicanians Elymians Sicels Phoenicians Greeks Carthaginians Romans Vandals & Goths |
Byzantines Arabs Normans Swabians Angevins Aragonese Albanians Spanish |
We now offer homemade confetti linguini.
Wheat and multigrain pasta with low carbohydrates omega 3 and it tastes great.
Buy Aiello’s gift certificates

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